Molecular Gastronomy For Australia and New Zealand: Molecular Gastronomy Kits and Molecular Recipes

Molecular Gastronomy Recipe – Arugula Spaghetti

julie — Sun, 01 Jul 2012 02:38:49 +0000

Molecular Gastronomy Recipe – Arugula Spaghetti

Arugula Never Looked So Good As In A Form Of Spaghetti

1. Liquify the arugula with the water in a blender.
2. In a pan, mix the arugula preparation and agar-agar. Bring to a boil.
3. Pour preparation into a bowl and fill a cooking syringe.
4. Secure a silicone tube on the syringe and fill the tube with liquid arugula.
5. Put the filled tube in a bowl of cold water and let sit for 3 minutes.
6. Secure the tube on the air-filled syringe and use it to extract the aragula spaghetti from the tube.

MOLECULAR GASTRONOMY AFFECT:
Gelifcation

FOOD ADDITIVES:
1 sachet (2 g) AGAR-AGAR

INGREDIENTS:
2 cups chopped arugula or other green leavy vegtable
¾ cup water

Molecular Gastronomy Recipe – Arugula Spaghetti is a Molecular Gastronomy post from: Molecular Gastronomy Kits For Australia and New Zealand

Gelification

julie — Thu, 28 Jun 2012 04:32:21 +0000

Create sheets or spaghettis of flavour, like parmesan, dark chocolate or white rum and form wraps, nests or any other 3D delight. Gelification is a Molecular Gastronomy post from: Molecular Gastronomy Kits For Australia and New Zealand

Gelification is a Molecular Gastronomy post from: Molecular Gastronomy Kits For Australia and New Zealand

Molecular Gastronomy – Buy Professional Kits

julie — Sat, 23 Jun 2012 22:15:25 +0000

Molecular Gastronomy Kits To Buy

julie — Tue, 19 Jun 2012 11:05:42 +0000



	

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					Chef's Starter Pack

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					Professional Pack

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Molecular Gastronomy Kits To Buy is a Molecular Gastronomy post from: Molecular Gastronomy Kits For Australia and New Zealand

Molecular Mixology – Cocktail R-Evolution Kit

julie — Mon, 11 Jun 2012 12:26:08 +0000

The Molecular Mixology kit contains everything you need to experiment all the most popular molecular mixology techniques! Whether you want to make a Cointreau caviar or a Mojito spheres and more!

Experiment and have fun with texture of alcohols, juices, or any other liquid. You can create original drinks with caviar beads that burst in the mouth, light airs and gelified alcohols. Recreate at home the atmosphere of the best cocktail clubs!

The Molecular Mixology Kit is perfect for a gift for cocktail fans.

Molecular Mixology Kit Includes

Five food additives: Gelatin, Calcium Lactate, Soy Lecithin, Xanthan Gum, Sodium Alginate (10 sachets of each)
Five pipettes
One slotted spoon
One set of measuring spoons
And a 30-recipe DVD!

Food Additives Details

10 sachets / Gelatin
10 sachets / Calcium Lactate
10 sachets / Soy Lecithin
10 sachets / Xanthan Gum
10 sachets / Sodium Alginate

Molecular Mixology – Cocktail R-Evolution Kit is a Molecular Gastronomy post from: Molecular Gastronomy Kits For Australia and New Zealand

Molecular Gastronomy Kit – Cuisine R-Evolution Kit

julie — Mon, 11 Jun 2012 11:53:14 +0000

Bring your culinary creativity to the next level and impress your guests with spectacular dishes such as mint caviar beads that burst in the mouth, chocolate spaghetti, lemon foam or tzatziki spheres!

This “do it yourself” molecular gastronomy kit includes all you need to experiment at home with the molecular techniques seen in high-end restaurants, but without the celebrity chef price tag!

Our all-encompassing kit includes five pre-measured food additives, five specialised molecular tools as well as a 50-recipe DVD that makes molecular gastronomy easy and accessible to all foodies.

Go on… play with your food!

Content:

- 5 food additives (50 sachets)

- 5 pipettes

- 1 slotted spoon

- 1 set of measuring spoons

- 1 food grade syringe

- 3 silicone tubes

- 1 DVD of 50 recipes

List of the additives included:

10 sachets Agar Agar

10 sachets Calcium Lactate

10 sachets Sodium Alginate

10 sachets Xanthan Gum

10 sachets Soy Lecithin

Molecular Gastronomy Kit – Cuisine R-Evolution Kit is a Molecular Gastronomy post from: Molecular Gastronomy Kits For Australia and New Zealand

Molecular Gastronomy For Australia and New Zealand: Molecular Gastronomy Kits and Molecular Recipes

Molecular Gastronomy Recipe – Arugula Spaghetti

Molecular Gastronomy Recipe – Arugula Spaghetti

Gelification

Molecular Gastronomy – Buy Professional Kits

Molecular Kits

Professional Kits

Molecular Tools

Professional Additives

Refills

Molecular Gastronomy Kits To Buy

Professional Kits

Molecular Mixology – Cocktail R-Evolution Kit

Molecular Gastronomy Kit – Cuisine R-Evolution Kit